Daniel et Daniel, a company rooted in French culinary traditions, ensures that their food quality, services, and guest experiences are influenced by their French heritage. They adhere to the standards of excellence set by French Haute Cuisine and emphasize the use of fresh ingredients. Located in the vibrant city of Toronto, their diverse staff brings talent and experience, enabling them to excel in various types of cuisine. With meticulous attention to detail, their menus are carefully crafted to align with the client's and event consultant's vision. Furthermore, Daniel et Daniel is committed to providing the best value by establishing strong relationships with suppliers to offer high-quality products at affordable prices. Their kitchens prioritize the use of fresh, seasonal, local, and whole foods.